8 Comments
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Alberta's avatar

The cake was delicious and we ate every crumb. It gets better the longer it sits. For your other readers, if you don’t own a copy of ‘I Eat My Words’, you should buy it for the recipes. Biscuits, pasta salad and wonderful cakes..

Sandra de Helen's avatar

mmm pasta salad sounds good ... Thanks for recommending my book! And complimenting my cake. xo

Strong and Rare's avatar

It sounds delicious, I've never made a cake with buttercream, I think I need to give it a try. I love your apron what a fabulous idea.

Pamela Burrell's avatar

We loved it. Thank you for being so thoughtful as to bake it for us.

Sandra de Helen's avatar

You're very welcome.

Mead's avatar

You had me at 1 cup of butter!! This sounds delectable. Will be making ASAP. Thanks for this recipe!

Sandra de Helen's avatar

Be sure to check it earlier than the recommended time, you want it to be moist, and I forgot to do that the last two times I made it. It was not as moist as I prefer. This is a delicious cake, even if you mess up a bit.